In a freezing-cold industrial kitchen space on a recent morning, several men wearing coats and ski hats under their white coats and masks, are turning large trays of fruits and vegetables — carrots, apples, lemons, kale, celery — into bottles of green, yellow and orange juice. They’re the guys who run rijuice, a cold-pressed juice company that recently moved into larger quarters off Running Pump Road, which they share with Lancaster Farm Fresh Cooperative. Lancaster Farm Fresh is developing a beverage CSA (community-supported...
